[toggle type=”boxed” title=”Click here to reveal promo from The Spice Kitchen. Valid till 30 June 2014 Only” color=”red”]
Enjoy 1 for 1 main course at The Spice Kitchen! Example: order a SK Fish Head Curry for RM37.99 & get another main course below RM37.99 for free! Order 2 mains & get 2 mains for free! Simply flash this post to redeem. Valid from 16-30 June 2014.

T&C applies. Call 07 237 3311 for enquiries.
The Spice Kitchen is located at Bukit Indah & opens daily from 11.30am to 11pm.
Address: Wisma SP Setia, No. 0120, Jalan Indah 15/1, Bukit Indah
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Introducing The Spice Kitchen @ Bukit Indah

Plush interiors & a tasteful ambience. Dining Cultures Group’s restaurant #2, The Spice Kitchen, has legions of customers raving about its Indian-Chinese food. This unique cuisine type is said to be developed by the well-traveled Hakka people who settled down in India over a century ago. They adapted Chinese cooking styles to Indian tastes, giving birth to flavors familiar yet new to our local tastebuds. It isn’t fusion, it is marriage of the best of both food cultures over many years. Just what’s so special about Indian-Chinese? Read on to find out as we present to you The Spice Kitchen’s most outstanding dishes (the ones everyone is talking about!).

Hot and Sour

An inviting twist on the famous Szechuan-Style hot soup. The broth is filled with diced soft tofu, chewy mushroom & chicken meat. Feel the “hot & sour” sensation as you gulp down a mouthful. It perks you up & acts as a great starter to begin the meal. [RM4.99]

Dry Cauliflower Manchurian

Deep fried vegetable with no trace of oiliness. The cauliflower has a crunchy coating & is tossed with an appetizing spicy sauce. Take a bite & you won’t notice that you’re eating cauliflower. This unique dish stands out & is well-liked by a lot of patrons. [RM11.99]

SK Chicken Tikka

Highly recommended by a friend who’s a regular at The Spice Kitchen. Small pieces of boneless chicken are well marinated with spices & yoghurt, before sending to be baked in a clay-based oven. The result? Juicy meat with great smoking flavors & a hint of yoghurt goodness. Dip in the mint sauce to release the full potential of the SK Chicken Tikka. [RM13.99]

SK Fish Head Curry

The restaurant’s signature dish! Fish head is semi-stewed in a savory curry with assorted vegetables like okra & eggplants. The meat is fresh & tender. With each spoonful of curry-soaked fish meat, you first taste a delectable sourness then a welcoming spiciness. Goes extremely well with white rice. [RM37.99]

Hydrabadi Lamb Briyani

A classic Indian rice-based dish. Generous portions of lamb meat sandwiched between layers of long-grained basmati rice. The tenderness of the meat shows the skills of the chef, as cooking a great Hydrabadi Briyani requires devoted attention, to avoid over or undercooking the meat. Comes with two delicious gravy to spice up your meal. [RM21.99]

Mixed Fried Rice

Jaw-dropper of the evening. Simple dish that leaves a great impression. Spice Kitchen’s mixed fried rice is an Indian interpretation of the popular Chinese-style Yeung Chow fried rice. Cooked long-grained basmati rice is wok fried with meat, scallion, vegetables & scrambled with golden egg. So good, it might just be the most memorable fried rice we have ever tasted. [RM12.99]

Strawberry & Mango Lassi

Truly concocted from scratch. Chef-made yogurt blended with fresh fruit pulps. Never go through a meal of Indian food without ordering a glass of Lassi. The perfect chilled drink to combat the hot & stuffy weather in Johor Bahru.

Mango Kulfi

Kulfi is a well-known Indian cold dairy dessert. Similar to ice cream, only denser & creamier in texture. Made from fresh mangoes, milk & sprinkled with crushed almonds, the bite-sized dessert gives a beautiful conclusion to a satisfying Indian-Chinese meal.

In a Nutshell

Singaporeans are in love with Indian-Chinese food. The trend in Singapore is pretty much single-handedly started by the legendary Chef Binod Rai, who hails from Kolkata, where the original Hakka people settled in. Today, Chef Binod leads the culinary team at The Spice Kitchen as its executive chef, serving up authentic Indian-Chinese dishes to Johor Bahru’s food-loving people. Recipes passed down from generation to generation over centuries. Now available in The Spice Kitchen!

Information

Shop Name: The Spice Kitchen
Cuisine Type: Indian-Chinese, Indian & Thai
Average Spending Per Diner: RM25-RM50
Location: Wisma SP Setia, No. 0120, Jalan Indah 15/1, Bukit Indah, Johor Bahru
Business Hours: Opens Daily (11.30am to 11pm; last order at 10.30pm)
FB: http://www.facebook.com/TheSpicekitchen.my
Editor’s Picks: Dry Cauliflower Manchurian, SK Chicken Tikka, Pagla Lamb Bhuna, SK Fish Head Curry, Mixed Fried Rice

T&C applies. Call 07 237 3311 for enquiries.
The Spice Kitchen is located at Bukit Indah & opens daily from 11.30am to 11pm.
Address: Wisma SP Setia, No. 0120, Jalan Indah 15/1, Bukit Indah
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